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''''Watermelon Pie'''' 2/3 c Boiling Water 1 pk (4-serving size) JELL-O watermelon gelatin 1/2 c Cold Water Ice Cubes 8 oz Package Cool Whip, thawed 1 ea Prepared graham cracker crumb crust Additional whipped topping for garnish Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired. Makes 8 servings.