2/3 c Boiling Water
1 pk (4-serving size) JELL-O watermelon gelatin 1/2 c Cold Water
8 oz Package Cool Whip, thawed
1 ea Prepared graham cracker crumb crust Additional whipped topping for garnish
Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.
Makes 8 servings.