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""EGG CREAM"" Egg cream This favorite New York City soda fountain drink has been popular since the 1930s. Egg creams don't contain a speck of egg but are so named because of the froth (resembling beaten egg whites) that crowns the drink. They're made with a mixture of milk and chocolate syurp into which seltzer water is spritzed, causing the mixture to foam enthusiastically.If you get a chance try it!! Something different.

""Strawberry Pineapple Smoothie"" 1/2 cup fresh pineapple chunks 1 cup strawberries halved or sliced 1 banana, peeled and sliced into 1/2 inch pieces 2 cups buttermilk 1 to 2 tablespoons honey 3 to 4 fresh mint leaves 4 ice cubes Fresh strawberries for garnish Place all the ingredients except the garnish in a blender and puree until smothe. Pour into 4 tall glasses and garnish with a strawberry cut 3/4 the way through. Serves 4

""Strawberry Smoothie!!! Diabetic. Amount Measure       Ingredient -- Preparation Method --------  ------------  -----------------------      8     ounces       Plain Nonfat Yogurt     1/4 cup           Skim Milk      1     teaspoon     Equal® measure -- or   3     packets       Equal® sweetener -- or   2     tablespoons   Equal® sweetener      3     cups         Frozen Strawberries   1     cup           Ice Cubes Combine yogurt, milk, and Equal® in blender container. With blender running, add berries, a few at a time, through opening in lid. Blend until smooth. Add ice cubes one at a time through opening in lid, blending until slushy. Pour into glasses. Calories 201.1, Fat 0.4, Chol. 1.0, Sodium 55.0 , Carb. 49.0, Protein 4.8

JUST ""LEMONADE"" 1 Makes 2-1/2 Quarts 6 Lemons 1 c Sugar 8 c's Ice Water 1 c Boiling Water Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add sugar and ice water; stir until sugar is dissolved. Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well.This will give you a stronger lemon favor.Stretch those lemons..ha-ha.. Refridgerate until well chilled.

""MANGO-RASPBERRY FROST""1/2 cup raspberries 2 cups milk whipped cream1 mango, cubed Directions In blender, combine mango, raspberries and milk. Whip until smooth. Pour into chilled glasses. Top with whipped cream.

""Autumn Apple Punch"" 1 1/2 qt Apple juice     2   Cinnamon sticks     8   Whole cloves 1 1/3 c Pineapple juice   1/2 c Lemon juice     2 pt Orange juice     28 oz Ginger ale Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.

""Hot Apple Cidar"" This is very easy. I do this at home and elegant partys at the school.It depends on how many people you are serving.Make about 2 quarts of tea.Take out tea bags.Put the tea in a large pot.Add a small bag of red hots.Simmer for about half an hour.Give the red hots time to disolve.You can add more if you like.It gives the cidar a wonderful taste & color!! Keep it hot! When I serve it at a party.I put it in a large punch bowl to serve.Don't put all of it in at once.Keep some off to side, and keep it hot.Then as the tea starts to cool,add the hot tea..It also makes the room smell wonderful.It's a warm and fuzzy thing!! Ha-Ha!!!

""CAPPUCCINO COOLER"" Prep Time: 5 min. Start to Finish: 5 min. Ingredients: 1-1/2 cups cold coffee 1-1/2 cups chocolate frozen yogurt or ice cream 1/4 cup HERSHEY'S Syrup Crushed ice Instructions: 1. In blender container, place coffee, yogurt and syrup. Cover; blend until smooth. 2. Serve immediately over ice. Garnish with whipped topping and cinnamon, if desired. About four 6-ounce servings. VARIATION: Substitute vanilla ice cream for chocolate ice cream; increase syrup to 1/3 cup.

""CHOCOBERRY SPLASH"" Prep Time: 5 min. Start to Finish: 5 min. Ingredients: 3/4 cup cold milk 3 tablespoons frozen strawberries with syrup, thawed 2 tablespoons HERSHEY'S Syrup 2 tablespoons vanilla ice cream plus 1 scoop vanilla ice cream 2 tablespoons club soda Crushed ice Instructions: 1. Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. 2. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving. VARIATIONS: Substitute the following fruits for the frozen strawberries: FRESH STRAWBERRY SPLASH: 1/4 cup sweetened fresh strawberries PEACH SPLASH: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. PINEAPPLE SPLASH: 2 slices canned or 1/4 cup crushed pineapple. RASPBERRY SPLASH: 3 tablespoons frozen raspberries with syrup, thawed.

""Swamp Punch"" Yield: 10 Servings 2 c Boiling water 1 lg Pkg lime-flavor gelatin 2 c Cold orange juice 1 l Cold seltzer Ice cubes 1 pt Orange sherbet; slightly -softened 1 Orange; thinly sliced 1 Lime; thinly sliced Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in orange juice. Cool to room temperature. Just before serving, pour into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

""LEMON-BERRY PUNCH"" 1/2 cup sweetened lemonade drink mix 4 cups cold water 2/3 cup cranberry juice, chilled 1-1/2 cups lemon-lime soda, chilled In a pitcher, combine drink mix, water and cranberry juice. Stir in soda. Serve immediately. Can be doubled or tripled. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ""STRAWBERRY PUNCH"" 1 can (46 oz) pineapple juice, chilled 2-1/4 cups water 1 can (6oz) frozen pink lemonade, thawed 3/4 cup sugar 1 quart strawberry ice cream 2-1/2 quarts ginger ale, chilled In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ""LEMON-LIME PUNCH"" 1 envelope (.13oz) unsweetened lemon-lime   drink mix 1 quart pineapple juice, chilled 1 quart lime sherbert 2 quarts ginger ale, chilled Pour drink mix into a punch bowl. Stir in pineapple juice. Spoon sherbert into bowl; add ginger ale and stir gently. Serve immediately.

""Cherry-Vanilla Shake"" 1 cup milk 1/3 cup sugar 2 cups chipped ice 1/2 cup fresh pitted cherries 1 capful vanilla Put all the ingredients in a blender and blend at highest speed until smooth. It makes enough for 3 people to have a small shake.

These recipes were sent in by my good friend BoB...Thank You!! Very Much!!! Traditional Lemonade 5 lemons (squeezed through fine strainer) 5 cups cold water Sugar to taste Paper-thin lemon slices 1 tray of ice cubes Mix ingredients well! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Simple Lemonade 8 lemons (squeezed through fine strainer) 1 cup sugar 10 ice cubes 1 gallon container Toss lemon rinds in sugar; set for 30 minutes; fill container with ice and water; stir. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chocolate Lemonade (1) 12 oz. frozen lemonade; prepare as directed 1/3 cup chocolate syrup Stir in syrup and serve. Tropical Lemonade (1) 12 oz. frozen lemonade; prepare as directed (2) 6 oz. frozen orange juice (1) 64 oz. canned pineapple juice 1 tsp. vanilla extract 1 tsp. almond extract Mix together in 1 gallon container and serve chilled.

""Banana Punch"" 6 bananas 2 c frozen lemonade 6 3/4 c water 16 oz can of frozen orange juice 1/2 c Honey 2 qt ginger ale Puree bananas in a blender. Add lemonade and mix for 20 seconds. Pour into a large bowl. Stir in water, orange juice and honey. Pour into containers (Cool Whip bowls work great), then freeze. Place frozen mix in punch bowl, pour ginger ale over and serve.